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Volume Number One
To become a real Bartender
or just to impress your friends
with 70 Spectacular Cocktails.
Volume Number Two
To Learn and to impress your guests
with seafood flavors and fragrances.
Volume Number Three
You will learn all the tricks of the True Italian
Traditional meat based cuisine.
Volume Number Four
The homemade pasta, pizza, Tigelle, Gnocco and Piadina,
from Doughs to the presentation of the ready dish,
will no longer be a secret.
Volume Number Five
Only for Professionals or those who want to open an ice cream shop,
Ice cream preparation Video Course and Basis secrets,
for True Italian Ice Cream
Promo 4 DVD and OnLine...1 is Free
Included Vol 1 - 2 - 3 - 4 ...
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