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In the fourth course you can see how to prepare home made pasta , round meters pizza, piadina romagnola, gnocco and crescentine with respective farces.
POTATO DUMPLINGS (GNOCCHI DI PATATE) (THE DOUGH PREPARATION)
THE CREPES (THE DOUGH PREPARATION)
THE GNOCCO AND TIGELLE (THE DOUGH PREPARATION COOKING AND FILLING)
THE PAPPARDELLA AND TAGLIATELLA (THE DOUGH AND THE PREPARATION)
THE PIADINA (THE DOUGH PREPARATION COOKING AND FILLING)
THE PIZZA (THE DOUGH PREPARATION COOKING AND FILLING)
THE ROSETTE (THE DOUGH PREPARATION AND COOKING)
THE STROZZAPRETI (THE DOUGH PREPARATION)
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THE TORTELLINI (THE DOUGH THE FILLING PREPARATION)
THE TORTELLONI (THE DOUGH THE FILLINGS PREPARATION)
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